Strawberry Parfait with Fresh Normandy Cream
This dessert is simple to make and has the most amazing combination of flavors and textures. It combines sweet and tart, creamy and peppery flavors. Try to purchase locally grown strawberries that have ripened on the plant.
Recipe by Cooking Light April 2004
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
135 calories; calories from fat 17%; fat 2.6g; saturated fat 1.7g; mono fat 0.8g; poly fat 0.1g; protein 0.9g; carbohydrates 28.6g; fiber 2.3g; cholesterol 6mg; iron 0.7mg; sodium 12mg; calcium 39mg.