Strawberry Panna Cotta with Cookie Crumble
Serve a traditional Italian dessert to finish off a hearty meal of pasta and garlic bread.
Recipe by MyRecipes May 2015
Credit: Helen Dujardin; Styling: Kay Clarke
391 calories; fat 22g; saturated fat 12g; protein 6g; carbohydrates 45g; fiber 3g; cholesterol 67mg; sodium 548mg.