Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time
15 Mins
Stand Time
10 Mins
Chill Time
1 Hour
Makes 8 to 10 servings

Fresh fruit makes for a refreshing dessert recipe sure to satisfy any guest at your table.

How to Make It

Step 1

Toss together first 4 ingredients, and let stand at room temperature 10 minutes.

Step 2

Meanwhile, beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form.

Step 3

Layer one-third each of fruit mixture and curd mixture in a large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture. Cover and chill at least 1 hour or up to 8 hours. Garnish, if desired.

Step 4

Note: For testing purposes only, we used Keebler Sandies Simply Shortbread cookies.

Ratings & Reviews

KBKing's Review

April 19, 2013
This is so easy and delic! I used limoncello instead of orange liqueur and I used mandarin oranges. I am making this again but it isn't very pretty in a bowl so I will be pre-portioning this into martini glasses for better presentation.

BFShoc's Review

May 26, 2012
This was very good. I had never bought lemon curd before, but had no trouble finding it. The orange liqueur made it perfect.

Sweetswing's Review

April 15, 2012
I made this for luncheon party and it was excellent; so refreshing, light and delicious. I received so many compliments! It's definitely a keeper!

osherry's Review

May 10, 2011

dawncornwell's Review

May 03, 2010
I made it for a derby party recently and people just loved it. I couldn't find any lemon curd so i just used pure lemon extract to give it a lemon taste. I will definitely make this one again!