Rating: 4 stars
5 Ratings
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Fresh fruit makes for a refreshing dessert recipe sure to satisfy any guest at your table.

Recipe by Southern Living March 2008

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Credit: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Recipe Summary test

prep:
15 mins
stand:
10 mins
chill:
1 hr
total:
1 hr 25 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together first 4 ingredients, and let stand at room temperature 10 minutes.

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  • Meanwhile, beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form.

  • Layer one-third each of fruit mixture and curd mixture in a large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture. Cover and chill at least 1 hour or up to 8 hours. Garnish, if desired.

  • Note: For testing purposes only, we used Keebler Sandies Simply Shortbread cookies.

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