Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Treat yourself to Strawberry-Orange Muffins for a quick breakfast or afternoon snack. These moist muffins are packed full of strawberries, making it a favorite for everyone. Serve warm with Brandied Strawberry Jam.

Recipe by Cooking Light May 1999


Recipe Summary test

1 dozen (serving size: 1 muffin)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°.

  • Combine first 4 ingredients in a blender, and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately.

Nutrition Facts

184 calories; calories from fat 20%; fat 4g; saturated fat 2.1g; mono fat 1.2g; poly fat 0.3g; protein 2.8g; carbohydrates 34.8g; fiber 0.8g; cholesterol 45mg; iron 1mg; sodium 179mg; calcium 33mg.