1 dozen (serving size: 1 muffin)

Treat yourself to Strawberry-Orange Muffins for a quick breakfast or afternoon snack. These moist muffins are packed full of strawberries, making it a favorite for everyone. Serve warm with Brandied Strawberry Jam.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 4 ingredients in a blender, and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately.

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