Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve warm with Brandied Strawberry Jam.

Jean Kressy
Recipe by Cooking Light May 1999

Gallery

Recipe Summary

Yield:
1 dozen (serving size: 1 muffin)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • Combine first 4 ingredients in a blender, and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately.

Nutrition Facts

184 calories; calories from fat 20%; fat 4g; saturated fat 2.1g; mono fat 1.2g; poly fat 0.3g; protein 2.8g; carbohydrates 34.8g; fiber 0.8g; cholesterol 45mg; iron 1mg; sodium 179mg; calcium 33mg.
Advertisement