A microwave speeds up the preparation of this fresh-fruit sauce.
Recipe by Cooking Light June 1998
Credit: Howard L. Puckett; Styling: Fonda Shaia
Recipe Summary test
176 calories; calories from fat 15%; fat 2.9g; saturated fat 1.6g; mono fat 0.8g; poly fat 0.3g; protein 3.7g; carbohydrates 35.7g; fiber 7.8g; iron 0.4mg; sodium 32mg; calcium 139mg.