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Recipe Summary

Yield:
14 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Reserve 2 tablespoons sliced strawberries for Strawberry Butter.

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  • Stir together flour and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together remaining strawberries, milk, eggs, and oil until blended; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full.

  • Bake at 375° for 20 minutes. Remove from pans immediately, and serve with Strawberry Butter.

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