Gallery

Recipe Summary

Yield:
16 to 18 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a large mixing bowl; gradually add powdered sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla, stirring well.

    Advertisement
  • Line the bottom of a 13- x 9- x 2-inch baking dish with half of vanilla wafer crumbs. Pour mixture over wafers. Set aside.

  • Combine strawberries and sugar in a large mixing bowl; stir well. Fold in whipped cream, and pour over top of mixture in prepared dish. Top with remaining crushed wafers. Freeze overnight.

  • Let stand at room temperature 15 minutes before serving. Cut into squares, and place on individual dishes.

  • Note: Strawberry Mousse may be prepared in four 2-cup metal ice trays (with dividers removed), and frozen overnight.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement