Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For a kid-friendly version, substitute 3 cups chilled club soda for the wine. When adding the wine or soda, pour slowly down the edge of the glass to tame the foam.

Ann Taylor Pittman
Recipe by Cooking Light May 2012

Gallery

Credit: Romulo Yanes; Styling: Helen Crowther

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a blender; process until smooth (about 1 minute). Pour about 1/2 cup strawberry mixture into each of 6 glasses. Slowly pour about 1/2 cup wine into each glass; gently stir to combine. Garnish with whole berries, if desired.

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Nutrition Facts

163 calories; fat 0.3g; mono fat 0.1g; poly fat 0.1g; protein 0.7g; carbohydrates 21.2g; fiber 1.9g; iron 0.5mg; sodium 2mg; calcium 21mg.
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