Strawberry Mint Sauce
This luscious strawberry sauce is delicious drizzled over vanilla ice cream, pound cake, or biscuits. If you can find lemon verbena in local markets, it is a great substitute for mint. Use any type of good-quality local honey that's available.
Recipe by Cooking Light March 2006
Gallery
Randy Mayor
Recipe Summary
Ingredients
Directions
Source
Homegrown Pure and Simple: Great Healthy Food from Garden to Table
Nutrition Facts
Per Serving:
80 calories; calories from fat 2%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.5g; carbohydrates 21.2g; fiber 0.6g; cholesterol 0mg; iron 0.6mg; sodium 2mg; calcium 14mg.