- Calories 80
- Caloriesfromfat 2%
- Fat 0.2g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.5g
- Carbohydrate 21.2g
- Fiber 0.6g
- Cholesterol 0.0mg
- Iron 0.6mg
- Sodium 2mg
- Calcium 14mg
Strawberry Mint Sauce
Randy Mayor
This luscious strawberry sauce is delicious drizzled over vanilla ice cream, pound cake, or biscuits. If you can find lemon verbena in local markets, it is a great substitute for mint. Use any type of good-quality local honey that's available.
How to Make It
Place strawberries, honey, and mint in a small saucepan. Bring to a simmer over medium heat; cook 1 minute or until honey dissolves. Place the strawberry mixture in a blender or food processor; process until smooth. Strain through a fine sieve; discard solids. Stir in lemon juice.
Homegrown Pure and Simple: Great Healthy Food from Garden to Table
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