Add malted milk powder to turn this into a strawberry malt.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 3 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in a blender, and process 1 minute or until smooth, scraping sides as necessary. Pour into 3 glasses. Garnish each serving with skewered strawberry halves, if desired. Serve immediately.

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  • Skip the Dairy Substitute vanilla-flavored dairy-free frozen dessert for the ice cream, and vanilla soy milk for the fat-free milk.

Source

Cooking Light Chill

Nutrition Facts

218 calories; fat 3.1g; saturated fat 1.4g; mono fat 0.1g; poly fat 0.2g; protein 5.7g; carbohydrates 42.2g; fiber 4.4g; cholesterol 7mg; iron 1mg; sodium 70mg; calcium 183mg.
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