Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Pour mixture into a 13 x 9-inch dish; cover and freeze at least 8 hours or until firm.
Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Serve immediately, or spoon into a freezer-safe container; cover and freeze up to 1 month.
Oxmoor House Healthy Eating Collection
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