At just 4 ingredients, this zingy salad is packed with flavor. You can make this compote up to 4 hours ahead; cover and chill.

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Leigh Beisch

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes about 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.

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  • Hull and slice strawberries; add to oranges.

  • In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

89 calories; calories from fat 4%; protein 1.2g; fat 0.4g; saturated fatg; carbohydrates 23g; fiber 3.8g; sodium 9.7mg; cholesterolmg.