Leigh Beisch
Prep Time
15 Mins
Makes about 8 servings

At just 4 ingredients, this zingy salad is packed with flavor. You can make this compote up to 4 hours ahead; cover and chill.

How to Make It

Step 1

Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.

Step 2

Hull and slice strawberries; add to oranges.

Step 3

In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews

Katieusc's Review

November 02, 2009
simple and easy but I just thought this was "OK". I made this for brunch when I invited friends over. It ended up going on top of pear crepes and on it's own was nothing special. I wish I would have just made a standard fruit salad.