At just 4 ingredients, this zingy salad is packed with flavor. You can make this compote up to 4 hours ahead; cover and chill.
Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.
Hull and slice strawberries; add to oranges.
In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.
Note: Nutritional analysis is per serving.
simple and easy but I just thought this was "OK". I made this for brunch when I invited friends over. It ended up going on top of pear crepes and on it's own was nothing special. I wish I would have just made a standard fruit salad.