Photo: Howard L. Puckett; Styling: Cathy Muir
Yield
4 servings (serving size: 1 cup)

This strawberry margarita recipe tastes better than any you'd get at a Mexican restaurant, and it's cheaper too.

How to Make It

Combine strawberries, ice, tequila, lime juice, sugar, and liqueur in a blender, and process until the mixture is smooth. Pour the margaritas into 4 large glasses. Garnish margaritas with a lime wedge, if desired. Serve immediately.

Ratings & Reviews

Perfect

HazPoco
October 11, 2017
Delicious!  Very smooth.  I used Triple Sec instead of Cointreau.

jldoyle79's Review

Lynn
August 04, 2012
I really enjoyed this recipe by myself and am making it again today for a party. I followed LaurenT30's suggestion of using frozen strawberries and it was absolutely heavenly! I did not use seltzer water but I did add about a 1/4 cup of water. This is a recipe to keep in the "permanent" file! :o)

moede002's Review

mtngrl37
May 25, 2013
I used agave instead of sugar. It was really good!

Ismeneny's Review

jldoyle79
July 13, 2014
This recipe is perfect as is! It has been a huge hit at 2 parties so far! Definitely a keeper!

HazPoco's Review

LaurenT30
October 28, 2012
N/A

mtngrl37's Review

moede002
July 27, 2010
this was excellent. also used triple sec though I am usually a Cointreau snob.

LaurenT30's Review

Ismeneny
September 04, 2009
This is a great cocktail recipe--wonderful flavor with fresh fruit instead of a lot of processed sugar. I used frozen strawberries, which I would recommend since they are a lot less expensive and they improve the frozen consistency of the drink. To balance the frozen fruit, I used less ice and added a bit of seltzer water to get the right consistency. I can't imagine feeling the need to add extra sugar, and I would not suggest following some of the other suggestions about adding margarita mix, ice cream, or whipped cream if you're interested in keeping the calorie count down.