Strawberry Margaritas

I altered the recipe slightly to use what I had on hand. I made this with frozen strawberries and used Blue Curaçao. Outstanding! Best strawberry margarita I have ever had. The blue curaçao just made the drink look darker red. Used a whole bag of frozen strawberries which was only 3 cups. Used only 2 cups of ice since the fruit was frozen. I will be making this again and again. Thanks so much for the recipe.

Delicious!  Very smooth.  I used Triple Sec instead of Cointreau.

This recipe is perfect as is! It has been a huge hit at 2 parties so far! Definitely a keeper!

I used agave instead of sugar. It was really good!

I really enjoyed this recipe by myself and am making it again today for a party. I followed LaurenT30's suggestion of using frozen strawberries and it was absolutely heavenly! I did not use seltzer water but I did add about a 1/4 cup of water. This is a recipe to keep in the "permanent" file! :o)

this was excellent. also used triple sec though I am usually a Cointreau snob.

This is a great cocktail recipe--wonderful flavor with fresh fruit instead of a lot of processed sugar. I used frozen strawberries, which I would recommend since they are a lot less expensive and they improve the frozen consistency of the drink. To balance the frozen fruit, I used less ice and added a bit of seltzer water to get the right consistency. I can't imagine feeling the need to add extra sugar, and I would not suggest following some of the other suggestions about adding margarita mix, ice cream, or whipped cream if you're interested in keeping the calorie count down.