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Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This strawberry margarita recipe tastes better than any you'd get at a Mexican restaurant, and it's cheaper too.

Recipe by Cooking Light April 1998

Gallery

Credit: Howard L. Puckett; Styling: Cathy Muir

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries, ice, tequila, lime juice, sugar, and liqueur in a blender, and process until the mixture is smooth. Pour the margaritas into 4 large glasses. Garnish margaritas with a lime wedge, if desired. Serve immediately.

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Nutrition Facts

198 calories; calories from fat 2%; fat 0.5g; mono fat 0.1g; poly fat 0.3g; protein 0.9g; carbohydrates 27.7g; fiber 3.4g; iron 0.5mg; sodium 2mg; calcium 21mg.
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