Try experimenting with other flavored sorbets for a variation on this refreshing dessert.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
9 mins
total:
9 mins
Yield:
8 servings (serving size: 1/4 cup sorbet and 1/4 cup fruit mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove 1 cup mango and 1/3 cup juice from jar. Reserve remaining mango for another use. Dice mango, and combine with reserved juice, strawberries, and mint in a medium bowl, stirring gently.

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  • Place a 1/4-cup scoop sorbet in each of 8 stemmed glasses or bowls, and top with 1/4 cup fruit mixture.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

98 calories; fat 0.1g; saturated fat 0g; protein 0.3g; carbohydrates 24.2g; cholesterol 0mg; iron 0.2mg; sodium 4mg; calories from fat 0%; fiber 1.4g; calcium 8mg.
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