Strawberry-Mango Sorbet Sundaes

Name: Strawberry-Mango Sorbet Sundaes
Prep time: 9 min
Total time: 9 min
Yield: 8 servings (serving size: 1/4 cup sorbet and 1/4 cup fruit mixture)
Ingredients: 1 (16-ounce) jar sliced peeled mango (such as Del Monte SunFresh); 1 cup diced strawberries; 1 teaspoon finely chopped fresh mint; 1 pint strawberry sorbet

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Try experimenting with other flavored sorbets for a variation on this refreshing dessert.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:

9 mins

total:

9 mins

Yield:

8 servings (serving size: 1/4 cup sorbet and 1/4 cup fruit mixture)

Nutrition Info

Ingredients

1 (16-ounce) jar sliced peeled mango (such as Del Monte SunFresh)
1 cup diced strawberries
1 teaspoon finely chopped fresh mint
1 pint strawberry sorbet

Directions

Step 1
Remove 1 cup mango and 1/3 cup juice from jar. Reserve remaining mango for another use. Dice mango, and combine with reserved juice, strawberries, and mint in a medium bowl, stirring gently.

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Step 2
Place a 1/4-cup scoop sorbet in each of 8 stemmed glasses or bowls, and top with 1/4 cup fruit mixture.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

98 calories; fat 0.1g; protein 0.3g; carbohydrates 24.2g; iron 0.2mg; sodium 4mg; fiber 1.4g; calcium 8mg.

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Strawberry-Mango Sorbet Sundaes

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Strawberry-Mango Sorbet Sundaes

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Strawberry-Mango Sorbet Sundaes