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Recipe Summary

Yield:
3 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a blender, and process until smooth. Garnish with whole strawberries, if desired. Serve immediately.

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Nutrition Facts

254 calories; calories from fat 21%; fat 5.9g; saturated fat 3.4g; mono fat 1.6g; poly fat 0.6g; protein 7.2g; carbohydrates 45.6g; fiber 1.9g; cholesterol 13mg; iron 0.5mg; sodium 182mg; calcium 214mg.
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