Strawberry-Lime Panna Cottas
The key to making these easy desserts is to soften the unflavored gelatin in cold water before dissolving in a hot liquid.
Recipe by Health May 2016
Credit: Jennifer Causey Styling: Claire Spollen
106 calories; fat 2g; saturated fat 1g; protein 4g; carbohydrates 20g; fiber 3g; cholesterol 4mg; iron 1mg; sodium 50mg; calcium 89mg.