Prep Time
30 Mins
Bake Time
10 Mins
Stand Time
35 Mins
Freeze Time
3 Hours
Makes 10 to 12 servings

This pie will soften quickly due to the alcohol content, which lowers the freezing temperature of the ice cream.

How to Make It

Step 1

Process first 3 ingredients in a food processor until pretzels are finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.

Step 2

Bake at 350° for 10 minutes. Cool completely in pan on a wire rack.

Step 3

Let strawberry ice cream stand at room temperature 20 minutes or until slightly softened.

Step 4

Process strawberries and powdered sugar in food processor until pureed, stopping to scrape down sides.

Step 5

Place ice cream in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture, limeade concentrate, and orange juice concentrate into ice cream until well blended. Spoon mixture into prepared crust in springform pan. Freeze 3 hours or until firm. Let stand 15 minutes at room temperature before serving. Garnish, if desired.

Step 6

Note: For testing purposes only, we used Blue Bell Ice Cream.

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