Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
Hands-on Time
15 Mins
Total Time
42 Mins
Yield
Makes 15 muffins

We loved these fruity sour cream muffins fresh from the oven and topped with Strawberry Curd. You might want to make a double batch since these muffins won't last long.

How to Make It

Step 1

Preheat oven to 400°. Combine flour and 1 cup sugar in a large bowl; make a well in center of mixture.

Step 2

Stir together sour cream and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold strawberries into batter. Spoon batter into lightly greased 12-cup muffin pans, filling three-fourths full. Sprinkle remaining 1/4 cup sugar over batter.

Step 3

Bake at 400° for 16 to 18 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 1 minute; remove from pans to wire rack, and cool 10 minutes.

Ratings & Reviews

The muffins were a hit!

jillcurryiniowa
May 09, 2016
Made a double-batch of the muffins this morning for a Mother's Day brunch.  They were a big hit!  Very lemon-y.  I forgot to sprinkle the sugar on top of the muffins, and no one missed it.  Will make these again! 

Barber07310's Review

Barber07310
May 24, 2014
Delicious. I followed the recipe exactly, and the results were fantastic. I used farm fresh strawberries, so of course, the strawberry flavor was sweet and delicious. Initially upon reading the recipe, I was worried that the lemon flavor would be overpowering, given the amount of lemon juice and zest, but as it turned out, the lemon was very subtle. It balanced very nicely with the sweetness of the strawberries and the additional sugar on top. The overall flavor reminded me a lot of a strawberry flavored Pop-Tart. I made a second batch to give to some neighbors. I loved the other reviewers suggestion of using fresh blackberries in the fall.

Awesome514's Review

Susank1942
August 21, 2013
N/A

kristinholly's Review

emrsalgado
June 06, 2013
N/A

tinktoy's Review

Blynnsa
April 15, 2013
N/A

Dsaspill2013's Review

LisaGvlSC
April 10, 2013
I must have done something wrong. Mine turned out like a damp brick. Followed the recipe too. Did anyone else have a problem?

PeachMcD's Review

Manpreet
April 09, 2013
N/A

gmtaus's Review

akatija
February 16, 2013
Very good muffins! Husband had two right out of oven and said keep this recipe. Did not have self rising flour so used conversion.

grandmajane50's Review

JenniferMcG
October 16, 2012
Enjoyed twice this summer and switched to blackberries this fall. Delicious also.

JenniferMcG's Review

scmom68
August 24, 2012
Loved this! great way to use up extra strawberries!