This refreshing lemonade is just as much about the strawberries as it is about the lemons.

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story; Styling: Randy Mon

Recipe Summary

total:
20 mins
Yield:
Makes 7 1/2 cups, or 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, purée strawberries and honey. Pour through a fine-mesh strainer set over a bowl, pressing mixture with a spoon to extract as much liquid as possible. Discard contents of strainer.

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  • Pour strawberry juice into a pitcher and stir in lemon juice and 4 cups water. Serve over ice.

  • Make ahead: Up to 4 days, chilled.

Nutrition Facts

83 calories; calories from fat 3%; protein 0.8g; fat 0.3g; carbohydrates 22g; fiber 2.1g; sodium 1.9mg.
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