Make a strawberry lemonade slush by freezing lemonade in ice cube trays, and then processing frozen cubes in a blender or food processor.

Liza Osbun Pinard, San Diego, California
Recipe by Southern Living

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare lemonade according to package directions.

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  • Process strawberries and powdered sugar in a food processor until smooth, stopping to scrape down sides; stir into lemonade. Serve over ice. Store in refrigerator up to 3 days.

  • *1 (12-oz.) can limeade concentrate may be substituted.