Make a strawberry lemonade slush by freezing lemonade in ice cube trays, and then processing frozen cubes in a blender or food processor.
How to Make It
Step 1
Prepare lemonade according to package directions.
Step 2
Process strawberries and powdered sugar in a food processor until smooth, stopping to scrape down sides; stir into lemonade. Serve over ice. Store in refrigerator up to 3 days.
Step 3
*1 (12-oz.) can limeade concentrate may be substituted.
Linweed's Review