Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream.

Recipe by Cooking Light March 2000

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Recipe Summary

Yield:
2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.

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Nutrition Facts

29 calories; calories from fat 3%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 7.3g; fiber 0.3g; cholesterol 0mg; iron 0.1mg; sodium 0mg; calcium 2mg.
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