Yield
Makes 1 2/3 cups

One of the easiest fillings you'll come across! One online reviewer says, "Delicious! I use this as a filling on so many cakes, and as a drizzle to cheesecakes. Everyone loves it." Make this Strawberry-Lemon Filling up to three days ahead, if desired.

 

How to Make It

Step 1

Bring strawberries, 4 tablespoons sugar, and lemon juice to a boil in a medium saucepan, and cook 5 minutes.

Step 2

Whisk together remaining 2 tablespoons sugar and flour in a saucepan. Whisk in strawberry mixture; cook over medium heat 5 minutes or until thickened and bubbling around edges. Pour into a glass bowl, cover surface with plastic wrap; chill at least 2 hours.

Ratings & Reviews

Delicious Filling

ambermoore
March 15, 2018
I too use this as a filling between many different cakes. However sometimes I don't want it quite as "lemony". I'll use the juice of one lemon (about 2-3 ounces) and make up the difference of the 1/4 cup with water.

ambermoore's Review

Sandi
February 28, 2010
Delicious! I use this as a filling on so many cakes, and as a drizzle to cheesecakes. Everyone loves it!