Strawberry-Lemon Filling

Name: Strawberry-Lemon Filling
Yield: Makes 1 2/3 cups
Ingredients: 1 (16-ounce) package whole frozen strawberries; 6 tablespoons sugar, divided; ¼ cup fresh lemon juice; ¼ cup all-purpose flour

2 Ratings
2 Reviews

One of the easiest fillings you'll come across! One online reviewer says, "Delicious! I use this as a filling on so many cakes, and as a drizzle to cheesecakes. Everyone loves it." Make this Strawberry-Lemon Filling up to three days ahead, if desired.

Recipe by Southern Living June 2004

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Recipe Summary

Yield:

Makes 1 2/3 cups

Ingredients

1 (16-ounce) package whole frozen strawberries
6 tablespoons sugar, divided
¼ cup fresh lemon juice
¼ cup all-purpose flour

Directions

Step 1
Bring strawberries, 4 tablespoons sugar, and lemon juice to a boil in a medium saucepan, and cook 5 minutes.

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Step 2
Whisk together remaining 2 tablespoons sugar and flour in a saucepan. Whisk in strawberry mixture; cook over medium heat 5 minutes or until thickened and bubbling around edges. Pour into a glass bowl, cover surface with plastic wrap; chill at least 2 hours.

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Sandi

03/15/2018

I too use this as a filling between many different cakes. However sometimes I don't want it quite as "lemony". I'll use the juice of one lemon (about 2-3 ounces) and make up the difference of the 1/4 cup with water.

ambermoore

02/28/2010

Delicious! I use this as a filling on so many cakes, and as a drizzle to cheesecakes. Everyone loves it!

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Strawberry-Lemon Filling

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Strawberry-Lemon Filling

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Strawberry-Lemon Filling

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Strawberry-Lemon Filling