Photo: Jan Smith
12 servings (serving size: 1 piece)

We used the Pineapple Curd in this family-style dessert, but Lemon Curd would be just as tasty. Fresh blueberries, halved grapes, sliced banana, and plum wedges are other topping ideas. Serve the pizza immediately or the crust will become soggy.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place cookie dough in a large bowl; knead in coconut until well combined. Pat dough into a 12 x 8-inch rectangle on a baking sheet coated with cooking spray. Bake at 350° for 18 minutes or until lightly browned. Cool completely on a wire rack.

Step 3

Combine cream cheese and juice in a medium bowl, and beat with a mixer at medium speed until well blended. Spread evenly over prepared crust, leaving a 1/2-inch border. Spread Pineapple Curd over cream cheese mixture. Arrange sliced strawberries and kiwifruit on top of the curd. Serve immediately.

Ratings & Reviews

seaside725's Review

December 29, 2013
although this was very tasty, I had a problem with the cookie crust, it fell apart as I sliced it to serve. it was mostly at the end of the cookie that it fell apart.

4theluvOcheese's Review

April 18, 2013
This looks great

dogwoman52's Review

April 18, 2012
it sounds outstanding to me

shellybell's Review

June 18, 2010
Very yummy my kids love it

chris12810's Review

June 06, 2010
I used the lemon curd as some had mentioned...we LOVED this...very tangy and the fruit on top balanced it out. I used strawberries, blackberries and blueberries.