Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 5

Here we provide the exception to our picnic rule #1--the soupy sauce on this salad is irresistible, especially with angel-food cake "dunkers."

Recipe by Cooking Light April 2001

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Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl. Add kiwifruit and strawberries; toss well. Cover and chill for 1 hour. Stir in basil just before serving.

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Nutrition Facts

90 calories; calories from fat 23%; fat 2.3g; saturated fat 1.1g; mono fat 0.6g; poly fat 0.4g; protein 1.6g; carbohydrates 17.8g; fiber 3.8g; cholesterol 6mg; iron 0.7mg; sodium 157mg; calcium 46mg.
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