Strawberry Jam Filling

Name: Strawberry Jam Filling
Total time: 590 min
Yield: Makes about 4 cups
Ingredients: 4 cups mashed fresh strawberries; 2 1/2 cups sugar; 1 (3-oz.) package strawberry-flavored gelatin

3 Reviews

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Photo: Iain Bagwell; Styling: Heather Chadduck

Hands-on Time

20 Mins

Total Time

9 Hours 50 Mins

Yield

Makes about 4 cups

Serve any extra filling along with the cake, or refrigerate up to 1 week and enjoy homemade jam for breakfast!

How to Make It

Step 1

Stir together strawberries and sugar in a large saucepan; let stand 30 minutes.

Step 2

Bring strawberry mixture to a boil over medium heat; boil 5 minutes. Remove from heat, and stir in gelatin until dissolved; cool completely (about 1 hour). Cover and chill 8 hours.

Ratings & Reviews

Smooch07's Review

2013-04-26T12:04:58-04:00 writerGN

This is wonderful. Baked 3 layers and split in half, used jam inbetween each. The cake stays moist and delicious with all that goodness soaking into the layers. I am going to try using the jam on chocolate layers, I think that would be delicious. Also, since this is fresh strawberry season in Georgia, I am freezing a couple of batches in order to have this year round.

qrtrmoon's Review

2013-04-10T18:04:08-04:00 qrtrmoon

N/A

writerGN's Review

2013-03-24T19:41:52-04:00 Smooch07

N/A

Strawberry Jam Filling

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Smooch07's Review

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Strawberry Jam Filling

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