Strawberry Jam Filling

Name: Strawberry Jam Filling
Total time: 9 h 50 min
Yield: Makes about 4 cups
Ingredients: 4 cups mashed fresh strawberries; 2 ½ cups sugar; 1 (3-oz.) package strawberry-flavored gelatin

3 Ratings
1 Review

Serve any extra filling along with the cake, or refrigerate up to 1 week and enjoy homemade jam for breakfast!

Recipe by Southern Living April 2013

Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

total:

9 hrs 50 mins

hands-on:

20 mins

Yield:

Makes about 4 cups

Ingredients

4 cups mashed fresh strawberries
2 ½ cups sugar
1 (3-oz.) package strawberry-flavored gelatin

Directions

Step 1
Stir together strawberries and sugar in a large saucepan; let stand 30 minutes.

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Step 2
Bring strawberry mixture to a boil over medium heat; boil 5 minutes. Remove from heat, and stir in gelatin until dissolved; cool completely (about 1 hour). Cover and chill 8 hours.

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Smooch07

04/26/2013

This is wonderful. Baked 3 layers and split in half, used jam inbetween each. The cake stays moist and delicious with all that goodness soaking into the layers. I am going to try using the jam on chocolate layers, I think that would be delicious. Also, since this is fresh strawberry season in Georgia, I am freezing a couple of batches in order to have this year round.

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Strawberry Jam Filling

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Strawberry Jam Filling

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Strawberry Jam Filling

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Strawberry Jam Filling