Strawberry Jam Filling
Serve any extra filling along with the cake, or refrigerate up to 1 week and enjoy homemade jam for breakfast!
Recipe by Southern Living April 2013
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04/26/2013
This is wonderful. Baked 3 layers and split in half, used jam inbetween each. The cake stays moist and delicious with all that goodness soaking into the layers. I am going to try using the jam on chocolate layers, I think that would be delicious. Also, since this is fresh strawberry season in Georgia, I am freezing a couple of batches in order to have this year round.
04/10/2013
03/24/2013
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