Strawberry Ice Cream Pie with Pretzel Crust
This summer-centric pie makes is a so-easy, yet impressive, cool and creamy treat. Use your favorite brand of prepared strawberry ice cream or fill the crust using your your best homemade recipe. Set your ice cream out at room temperature about 25 to 30 minutes before you plan to start scooping it into the cooled crust so that it has enough time to soften. This recipe would work equally well using raspberry sorbet and a blend of fresh raspberries and strawberries on top.