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Oxmoor House

Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cup quartered strawberries (about 5 ounces), 1/2 cup guava nectar, 1 (6-ounce) carton organic strawberry fat-free yogurt, 1 frozen sliced ripe small banana, and 5 ice cubes (about 2 ounces) in a blender; process 2 minutes or until smooth. Serve immediately.

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Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

91 calories; fat 0.4g; saturated fat 0.1g; mono fat 0g; poly fat 0.1g; protein 1g; carbohydrates 21.6g; fiber 1.4g; cholesterol 0mg; iron 2mg; sodium 16mg; calcium 41mg.
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