This frozen dessert requires no ice-cream maker--just freeze the mixture in a pan, and scrape with a fork. If you'd like to spruce up the granita, top with chopped or halved fresh strawberries and grated lemon zest.
Great recipe, simple and light! After strawberry picking I make this and Strawberry bread, so good!
Read Moreso tasty and easy. Great make ahead. reviewer Suzy-Please don't low ball a rating by just making a comment about your sorbet maker. You change the rating for others.
Read MoreSimple and delicious! I served a combination of raspberries and strawberries in the granita with lemon bars for my husband's birthday. It was delicious and light!
Read MoreWonder if this could be made in my Cuisanart sorbet maker. Sure would cut the wait time down to almost nothing.
Read MoreThis recipe was so easy and way tasty. Looking back, I realize I forgot to add the lemon juice, but it still was perfect. I'll probably experiment with different fruits too; it looks easy to play around with.
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