Pour this spiced syrup over pancakes or ice cream, or stir it into lemonade. Prep and Cook Time: about 30 minutes.

Andrew Baker
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a potato masher to coarsely crush the berries in a medium bowl. Pour mashed berries into a 2- to 3-quart pan and set over medium-high heat. Add remaining ingredients.

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  • Bring mixture to a boil, then simmer, uncovered, until the berries cook down to a purée and turn bright red, about 20 minutes.

  • Pour mixture through a fine strainer and press any solids to extract all the juices; you should have about 1 1/2 cups (if the mixture is too thick, thin with water). Serve syrup warm or at room temperature.

  • Note: Nutritional analysis is per 1-tablespoon serving.

Nutrition Facts

31 calories; calories from fat 2.9%; protein 0.2g; fat 0.1g; saturated fat 0g; carbohydrates 7.7g; fiber 0g; sodium 0.8mg; cholesterol 0mg.
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