Pour this spiced syrup over pancakes or ice cream, or stir it into lemonade. Prep and Cook Time: about 30 minutes.

This Story Originally Appeared On sunset.com


Recipe Summary test

Makes 1 1/2 cups


Ingredient Checklist


Instructions Checklist
  • Use a potato masher to coarsely crush the berries in a medium bowl. Pour mashed berries into a 2- to 3-quart pan and set over medium-high heat. Add remaining ingredients.

  • Bring mixture to a boil, then simmer, uncovered, until the berries cook down to a purée and turn bright red, about 20 minutes.

  • Pour mixture through a fine strainer and press any solids to extract all the juices; you should have about 1 1/2 cups (if the mixture is too thick, thin with water). Serve syrup warm or at room temperature.

  • Note: Nutritional analysis is per 1-tablespoon serving.

Nutrition Facts

31 calories; calories from fat 2.9%; protein 0.2g; fat 0.1g; carbohydrates 7.7g; sodium 0.8mg.