Serve fruit-filled, Strawberry-Ginger Champagne Punch for a summery sip at your next get together. For a nonalcoholic option, substitute champagne and ginger for Ginger Ale.
Stir together strawberry jelly, water, and grated fresh ginger in a saucepan. Bring to a simmer over low, and simmer until mixture is smooth, about 5 minutes. Cool completely, about 30 minutes. Stir desired amount into 1 serving of Champagne Punch. Garnish with strawberries or slices of fresh ginger.