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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
322 calories; calories from fat 35%; fat 12.5g; saturated fat 3.9g; mono fat 0g; poly fat 0g; protein 4.6g; carbohydrates 49.2g; fiber 0g; cholesterol 14mg; iron 0mg; sodium 329mg; calcium 0mg.