Eileen Ledonne, Everett, Massachusetts
Recipe by Southern Living June 2004

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Recipe Summary

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 cup water and 1/2 cup sugar to a boil in a saucepan, stirring until sugar dissolves. Remove from heat, and cool.

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  • Process strawberries and juices in a blender until smooth. Stir together cooled sugar mixture and strawberry mixture in a freezer-safe container; freeze at least 3 hours. Spoon into bowls.

Nutrition Facts

41 calories; calories from fat 2%; fat 0.1g; protein 0.2g; carbohydrates 10.5g; fiber 0.1g; iron 0.1mg; sodium 1mg; calcium 4.3mg.
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