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Recipe Summary test

Yield:
2 1/4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 3 ingredients in a blender or food processor until smooth. Stir in strawberries.

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Nutrition Facts

55 calories; calories from fat 26%; fat 1.6g; saturated fat 1g; protein 1.4g; carbohydrates 10g; fiber 0.4g; cholesterol 5.6mg; sodium 42mg; calcium 39mg.
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