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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, working in batches, puree sorbet, rum, and ice until smooth. Transfer to a large pitcher and stir to combine. (Add water if necessary to adjust the consistency.) Serve immediately.

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Nutrition Facts

142 calories; calories from fat%; proteing; carbohydrates 15g; sugars 15g; fiberg; fatg; saturated fatg; sodium 9mg; cholesterolmg.