This Strawberry, Cucumber, and Basil Salad recipe is a perfect way to enjoy summer produce. One online reviewer says, "My family loves this salad. We've been making it for years. When strawberries are in season I make it as often as I can." Serve as a side salad, starter, or snack.

Brian Glover
Recipe by Cooking Light June 2006

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Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl, and toss gently to coat. Cover and chill for 1 hour.

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  • Combine cucumbers and juice; toss to coat. Add cucumber mixture, salt, and pepper to strawberry mixture; toss gently to combine. Serve immediately.

Nutrition Facts

49 calories; calories from fat 9%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 1.1g; carbohydrates 11.6g; fiber 3.1g; cholesterolmg; iron 0.6mg; sodium 150mg; calcium 26mg.