Strawberry Crunch Bars
Vanilla ice cream swirled with crushed strawberries creates a luscious treat reminiscent of the old Strawberry Shortcake Bars. Once frozen, the ice cream is cut into bars and then given a crisp coat of pulverized butter cookies and dehydrated strawberries. The coating will soften after a couple of hours in the freezer, so try to eat them right away for maximum crunch (they're still tasty when softened, though).
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Read the full recipe after the video.
577 calories; calories from fat 38%; protein 5.6g; fat 24g; saturated fat 13g; carbohydrates 87g; fiber 13g; sodium 121mg; cholesterol 151mg.