Strawberry Crisp

Name: Strawberry Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings (serving size: 1 cup)
Ingredients: 4 cups quartered strawberries; ¼ cup light brown sugar, divided; ¼ cup regular oats; 3 tablespoons all-purpose flour; 3 tablespoons butter, melted; 2 tablespoons chopped almonds, toasted

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1 Review

Six ingredients are all you need to create a fresh, seasonal strawberry dessert recipe.

By Jerry Gulley II

Recipe by Health June 2004

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Recipe Summary test

prep:

10 mins

cook:

20 mins

total:

30 mins

Yield:

4 servings (serving size: 1 cup)

Nutrition Info

Ingredients

4 cups quartered strawberries
¼ cup light brown sugar, divided
¼ cup regular oats
3 tablespoons all-purpose flour
3 tablespoons butter, melted
2 tablespoons chopped almonds, toasted

Directions

Step 1
Preheat oven to 350°.

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Step 2
Coat 4 (8-ounce) ramekins with cooking spray. Toss strawberries with 1 tablespoon sugar; place 1 cup strawberries in each ramekin.
Step 3
Combine remaining sugar with other ingredients; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.

Nutrition Facts

Per Serving:

229 calories; fat 12g; saturated fat 6g; mono fat 4g; poly fat 1g; protein 4g; carbohydrates 30g; fiber 4g; cholesterol 23mg; iron 2mg; sodium 7mg; calcium 52mg.

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Strawberry Crisp

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Strawberry Crisp

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Strawberry Crisp

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Strawberry Crisp