Prep Time
20 Mins
Makes 8 servings

How to Make It

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.

PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.

MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.

WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Nutritional Information
Calories: 400
Total fat: 20 g
Saturated fat: 10 g
Cholesterol: 40 mg
Sodium: 460 mg
Carbohydrate: 53 g
Dietary Fiber: 1 g
Sugars: 36 g
Protein: 5 g
Vitamin A: 8% DV
Vitamin C: 20% DV
Calcium: 8% DV
Iron: 8% DV

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