Strawberry and Cornmeal Crostatas
A rustic, exceptionally buttery, slightly crunchy pastry sets off sweet, jammy summer fruit in this recipe by Karen Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles. You'll need twelve 4-in. flan molds or tart pans.
Allow 1 1/2 hours, plus 1 hour and 20 minutes to chill.
Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles