Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Add liqueur to this jam for flavor that's reminiscent of an old-fashioned cordial. If you prefer, substitute 2 tablespoons black currant syrup plus 1 tablespoon fresh lemon juice for the liqueur. Keep this refrigerated for up to one month.

Recipe by Cooking Light May 2009

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:
16 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 1 hour and 10 minutes), stirring occasionally. Cool completely; cover and chill 8 hours.

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Nutrition Facts

73 calories; fat 0.2g; poly fat 0.1g; protein 0.3g; carbohydrates 16.8g; fiber 0.2g; iron 0.2mg; sodium 1mg; calcium 6mg.
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