This jam is delicious and worth attempting, especially with local, fresh summer berries. Use some jam soon, can the rest for cooler months when its deep flavor and color really bring summer and winter together! I tried doubling the recipe with a large surplus of strawberries...it did work but the cooking down period was longer than twice the suggested time for the single recipe. Because of the longer cooking time, I -almost- ruined the whole pot due to a small amount of jam sticking to the bottom, but luckily stirred, scraped, and removed the caramelized bits before they burned. In the end, I think the slight caramelization made the jam even richer tasting. I plan to use this jam on scones, corn muffins, and give a few jars as gifts.
Wonderful Jam recipe! I don't think I'll need to buy strawberry jam again, when this is so flavorful and easy to make. My family loved it! Especially delicious on raspberry muffins.
This jam is so good! The creme de cassis adds such a wonderful flavor. I've been eating it every morning on toast or mixed in with plain yogurt. It was so easy to make. Will definitely make again.
I served this jam over thick greek yogurt and it was delicious! I substituted Splenda for the sugar - which really reduced the calories & still tasted great.