EuropeanMama
Recipe by MyRecipes September 2012

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Yield:
8 servings
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Ingredients

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Directions

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  • In large bowl, stir jello in boiling water til dissolved. Add strawberry, pineapple, bananas, and nuts. Pour 1/2 mixture into 13x9 pan and refrigerate until firm. Combine cream cheese and sour cream & spread over bottom layer of jello. Gently spoon on remaining jello and chill.

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