Layered Strawberry-Coconut Panna Cotta
If you'd prefer to use all light coconut milk in the panna cotta, you certainly can, but we were amazed at how much more flavor and silky consistency we got from mixing in a little full-fat coconut milk, while still keeping the dish's overall fat content in check.
Recipe by Cooking Light April 2014
Credit: Brian Woodcock; Styling: Lindsey Lower
178 calories; fat 5g; saturated fat 4.7g; mono fat 0.1g; poly fat 0.2g; protein 2g; carbohydrates 33g; fiber 2g; iron 1mg; sodium 20mg; calcium 26mg.