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Rating: 5 stars
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Recipe by MyRecipes June 2007

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 (12 oz.) can each frozen lemonade concentrate and frozen orange juice concentrate in a large bowl. Add 1 quart hulled strawberries and 1 cup water. Use a potato masher or immersion blender to make a slushy mixture. Slowly stir in 2 liters chilled ginger ale; mix well. Cover and refrigerate until chilled, at least 2 hours. Serve over ice. Serves

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Nutrition Facts

253 calories; protein 1g; carbohydrates 66g; fiber 1g; sodium 32mg.
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