Rating: 5 stars
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A shortbread cookie crust serves as the base of this luscious Strawberry-Chocolate Truffle Tart where the bright red gems crown the top of a chocolaty layer.

Julia Dowling Rutland
Recipe by Coastal Living June 2013

Gallery

Credit: Christopher Baker; Styling: Linda Hirst

Recipe Summary

prep:
20 mins
cook:
10 mins
chill:
2 hrs
total:
2 hrs 30 mins
Yield:
Makes 1 (9-inch) tart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Combine first 4 ingredients in a medium bowl. Press cookie mixture into an ungreased 9-inch tart pan. Bake 7 to 10 minutes. Cool completely.

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  • Heat cream in a saucepan over medium-low heat until hot but not boiling. Remove from heat; add chocolate, stirring until smooth. Stir in vanilla extract. Pour chocolate filling into tart shell, and set aside until cool but not completely firm.

  • Cut tops from strawberries. Arrange berries, cut sides down, on top of chocolate filling. Chill tart until firm.

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