Photo: Christopher Baker; Styling: Linda Hirst
A shortbread cookie crust serves as the base of this luscious Strawberry-Chocolate Truffle Tart where the bright red gems crown the top of a chocolaty layer.
How to Make It
Step 1
Preheat oven to 375°. Combine first 4 ingredients in a medium bowl. Press cookie mixture into an ungreased 9-inch tart pan. Bake 7 to 10 minutes. Cool completely.
Step 2
Heat cream in a saucepan over medium-low heat until hot but not boiling. Remove from heat; add chocolate, stirring until smooth. Stir in vanilla extract. Pour chocolate filling into tart shell, and set aside until cool but not completely firm.
Step 3
Cut tops from strawberries. Arrange berries, cut sides down, on top of chocolate filling. Chill tart until firm.
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