Strawberry-Chocolate Tart
Chill the prepared tart overnight to allow the filling to set up well. Keep the dish refrigerated until serving.
Recipe by Cooking Light June 2007
Chill the prepared tart overnight to allow the filling to set up well. Keep the dish refrigerated until serving.
I made this for friends. My guests kept using the word "interesting." I thought it might be elegant and decadent. I took the advise of previous reviews and put more strawberries than called for. I guess it was the chocolate part that was disappointing. Maybe it was the combination of the oatmeal crust with the chocolate that was strange. Either way, it was just strange. I probably won't make it again.