Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

You can omit the chicken, add a sprinkling of blue cheese, and serve this as a strawberry side salad with grilled steaks.

Mitzi Adkinson, Indianapolis, Indiana
Recipe by Southern Living March 2004

Gallery

Recipe Summary

prep:
30 mins
cook:
8 mins
additional:
1 hr 10 mins
total:
1 hr 48 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken and 1/2 cup Raspberry Vinaigrette in a large zip-top freezer bag. Seal and chill 1 hour.

    Advertisement
  • Remove chicken from marinade, discarding marinade.

  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Let chicken stand 10 minutes; slice.

  • Place salad greens and next 5 ingredients in a large bowl, and gently toss. Divide mixture evenly between 4 serving plates; top with grilled chicken slices. Serve with remaining Raspberry Vinaigrette.

Advertisement
Advertisement