Try serving this simple soup with a light herb cheese (such as Boursin) and crackers. The freshest strawberries you can get will enhance the effect.

Recipe by Cooking Light August 2000

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the strawberries in a medium bowl. Sprinkle with sugar and salt; toss well. Place the strawberry mixture in a blender or food processor, and process until smooth. Cover the mixture and chill for 2 hours. Stir in champagne. Serve the soup immediately. Sprinkle with black pepper, if desired.

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Nutrition Facts

161 calories; calories from fat 4%; fat 0.8g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.4g; protein 1.6g; carbohydrates 29.1g; fiber 5.2g; iron 1.2mg; sodium 78mg; calcium 34mg.
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