Strawberry-Buttermilk Ice Cream

Name: Strawberry-Buttermilk Ice Cream
Yield: 11 servings (serving size: 1/2 cup)
Ingredients: 2 ¼ cups strawberries; ½ cup sugar; ¼ cup thawed orange juice concentrate, undiluted; 2 teaspoons vanilla extract; 1 teaspoon strawberry extract (optional); 1 large ripe banana; 2 cups low-fat buttermilk; Orange rind strips (optional)

1 Rating
1 Review

Strawberry extract enhances the flavor of this recipe, but it can be omitted.

Recipe by Cooking Light June 1998

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Yield:

11 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

2 ¼ cups strawberries
½ cup sugar
¼ cup thawed orange juice concentrate, undiluted
2 teaspoons vanilla extract
1 teaspoon strawberry extract (optional)
1 large ripe banana
2 cups low-fat buttermilk
Orange rind strips (optional)

Directions

Step 1
Place first 6 ingredients in a food processor; process until smooth. Combine strawberry mixture and buttermilk in freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with orange rind strips, if desired.

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Nutrition Facts

Per Serving:

94 calories; calories from fat 9%; fat 0.9g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 2.1g; carbohydrates 19.7g; fiber 1.3g; iron 0.2mg; sodium 24mg; calcium 62mg.

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Strawberry-Buttermilk Ice Cream

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Strawberry-Buttermilk Ice Cream

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Strawberry-Buttermilk Ice Cream

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Strawberry-Buttermilk Ice Cream