Strawberry-Buttermilk Ice Cream

Directions

Instructions Checklist

• Step 1

  Place first 6 ingredients in a food processor; process until smooth. Combine strawberry mixture and buttermilk in freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with orange rind strips, if desired.

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Nutrition Facts

Per Serving:

94 calories; calories from fat 9%; fat 0.9g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 2.1g; carbohydrates 19.7g; fiber 1.3g; cholesterol 0mg; iron 0.2mg; sodium 24mg; calcium 62mg.