11 servings (serving size: 1/2 cup)

Strawberry extract enhances the flavor of this recipe, but it can be omitted.

How to Make It

Place first 6 ingredients in a food processor; process until smooth. Combine strawberry mixture and buttermilk in freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with orange rind strips, if desired.

Ratings & Reviews

GayleR's Review

May 05, 2012
We had hoped for a stronger strawberry flavor (and yes, I did add the strawberry extract).