Strawberry-Buttermilk Ice Cream
Strawberry extract enhances the flavor of this recipe, but it can be omitted.
Recipe by Cooking Light June 1998
Recipe Summary test
94 calories; calories from fat 9%; fat 0.9g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 2.1g; carbohydrates 19.7g; fiber 1.3g; iron 0.2mg; sodium 24mg; calcium 62mg.