Strawberry Buttercream Frosting

10/21/10 From The Lord, Our God and Savior - The Word of The Lord Spoken to Timothy During an Online Fellowship, For All Those Who Have Ears to Hear Excerpt: “Therefore, thus says The Lord: I have trumpeted the call to awake, yet who has heard My call? Who has given heed and walked according to the will of The Lord?... Wicked and slothful generation! DEAF CHILDREN! You have forsaken Me, for you have filled this world with every kind of evil; behold, you have reached new heights in wickedness! Thus I must blot out the kingdoms of men, I must wipe them away and cast them from My sight, forever! Never again shall they arise, never again shall the nations do evil in My sight!” Excerpt from: TrumpetCallofGodOnline.com

This is a very good recipe but i personally would have used a little less sugar and a little more strawberry bits. But all in all it was a good recipe :)

I love the taste of this recipe, but my frosting is too runny. I added more powdered sugar, but it is still too runny? How can i fix this?

This frosting is AMAZING!!! The only drawback is that the butter will 'break' because of the juice in the berries. I halve the butter and use cream cheese in it's place and I make sure everything is super cold before I whip it (including the bowl and beaters. You can't add extra berries than the recipie calls for without additional sugar and butter or cream cheese. I also add a touch of vanilla. I have made this cake and frosting several times and it gets RAVE reviews.

The cake that goes with this recipe was outstanding, very moist and yummy- This frosting, however was way too sweet. I thought I was going to love it when I first tasted it, but both my husband and I thought it was too much...makes your teeth hurt. I would make the cake again with a cream cheese or whipped cream based frosting.