Strawberry Buttercream Frosting
Perk up a traditional buttercream frosting by adding fresh chopped strawberries. The fresh strawberries add flavor and a beautiful pink tone to the frosting.
How to Make It
Beat butter at medium speed with an electric mixer 20 seconds or until fluffy. Add powdered sugar and chopped strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.)
cvillecook99's Review
The cake that goes with this recipe was outstanding, very moist and yummy- This frosting, however was way too sweet. I thought I was going to love it when I first tasted it, but both my husband and I thought it was too much...makes your teeth hurt. I would make the cake again with a cream cheese or whipped cream based frosting.
bestpiemaker's Review
N/A
hannahcbieber's Review
This is a very good recipe but i personally would have used a little less sugar and a little more strawberry bits. But all in all it was a good recipe :)
TitoIvan's Review
I love the taste of this recipe, but my frosting is too runny. I added more powdered sugar, but it is still too runny? How can i fix this?
JenniferDinTX's Review